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First course recipes, Page 2

In this section of my blog you can find all about First Course Recipes, called in Italian “Primi piatti” (First Dishes). First Courses are important because they set the first expectation of your guests. So if you start with a great recipe at first approach you will get all them culinary trustship.

Bolognese sauce (Ragu alla Bolognese) Recipe

How to prepare ragu known as bolognese sauce easily at home. Bolognese sauce is a meat-based sauce for pasta originating from Bologna, Italy. It is customarily used to dress tagliatelle and …