Homemade Biscuits Recipe
How to use the homemade custard and the homemade sweet shortcrust pastry left after the preparation of the fresh fruit tart.
- Now roll out the pastry again and prepare homemade biscuits as I explained in the link.
- Place homemade on a baking tin for biscuits.
- Now you have to decide the shape of your homemade biscuits.
- In my case, I wanted different biscuits so I used different biscuits cutters. I tried to repeat them to get the same numbers of stars, spoons and so on…
- For the pastry and the preparation of the homemade biscuits, I used my recipe. You can also have look at my previous post for homemade biscuits .
- Then when they are cooked, you can place them in their biscuits box as I did.
- In this case, I used the homemade sweet shortcrust pastry that you freeze after the preparation of the fresh fruit .
- I served my homemade biscuits with the homemade custard that I still have after the preparation of the fresh fruit tart.
- I recommend to use homecustard. You will be pleased by the combination of your homemade custard with the delicate crispness of these homemade biscuits.
- You can eat these at breakfast or after dinner as dessert or during your tea break, it depends on you.
Alessandra Simple Recipes
