Jumbo Prawns recipe

Hello, this week I decided to cook fish and I want to share this recipe with you where I’ll explain how to prepare this pasta dish easily at home.

Linguine is a form of pasta. It is wider than spaghetti, about 6mm to 9mm, but not as wide as fettuccine. The name linguine means “little tongues” in Italian, where it is a plural of the feminine linguina. Linguine are also called trenette or bavette.
Linguine originated in Genoa and the Liguria region of Italy. Linguine alle vongole (linguine with clams) or Linguine ai gamberoni (linguine with prawns) are popular uses of this pasta.

Ingredients 2 or 4 people :

garlic
parsley
oil
salt to taste
stock
white whine
chopped tomato
linguine italian pasta 200-300 g

You can have a look at my previous post where I am explaining how to cook jumbo prawns .

Preparation of jumbo prawns linguine

Wash the jumbo prawns well.
Heat a heavy skillet over medium high heat and add olive oil.
Add crushed garlicIn and let it fry, when the garlic is cooked and turned colour, after 5 mins, add the jumbo prawns.

Let it cook for 10 minutes
Then flavour with parsley, white wine and let it cook for 3-5 minutes.
Add salt, fish stock and chopped tomatoes to the skillet, enough to give some colour to the fish sauce. Like the photo above.

Let it cook until the sauce is a little bit thick but not too much. You will see when it is ready.
Now cook the past until is al dente. Then, drain the linguine.
Add the linguine to the pan with jumbo prawns

Then when the dish is ready and the flavours are blended, remove from heat the pan.
Now that the pasta has absorbed the flavours of the fish sauce, you can serve it on the plate as I did.